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cashman 24-12-2009 16:15

Re: Turkey Breast Crown
 
no-ones answered kates question, cooking time per pound n what temp etc is what someone who says aint best cook in world needs to know, which leads me to conclusion yer all numpties.:D;)

Margaret Pilkington 24-12-2009 17:32

Re: Turkey Breast Crown
 
Cashy it usually gives timings per pound and oven temperatures on the wrapping...or somewhere on the packaging.
I have a gas cooker so can only give gas temperatures.......I would say 25mins per pound at gas mark 5.......and an extra 25 mins on top.......check the turkey crown regularly......it can be considered cooked when the juices run clear.
Allow the cooked crown to 'rest' for 30 mins before carving(I would cover the cooked crown with tinfoil to keep the heat in...and in my house to deter the cats from stealing it:D)....while the crown is 'resting' make your gravy from the juices.

There Cashy! is that better?

cashman 24-12-2009 18:54

Re: Turkey Breast Crown
 
Quote:

Originally Posted by Margaret Pilkington (Post 771882)
Cashy it usually gives timings per pound and oven temperatures on the wrapping...or somewhere on the packaging.
I have a gas cooker so can only give gas temperatures.......I would say 25mins per pound at gas mark 5.......and an extra 25 mins on top.......check the turkey crown regularly......it can be considered cooked when the juices run clear.
Allow the cooked crown to 'rest' for 30 mins before carving(I would cover the cooked crown with tinfoil to keep the heat in...and in my house to deter the cats from stealing it:D)....while the crown is 'resting' make your gravy from the juices.

There Cashy! is that better?

Much better,knew that post would get a bite.:rofl38::rofl38:;)

Margaret Pilkington 24-12-2009 21:58

Re: Turkey Breast Crown
 
and you were so right.
Merry Christmas Cashy...and Happy New Year too.

Mancie 24-12-2009 22:06

Re: Turkey Breast Crown
 
Quote:

Originally Posted by cashman (Post 771904)
Much better,knew that post would get a bite.:rofl38::rofl38:;)

Umm..a bite of breast or leg? :D

accyman 25-12-2009 15:26

Re: Turkey Breast Crown
 
Quote:

Originally Posted by cashman (Post 771867)
no-ones answered kates question, cooking time per pound n what temp etc is what someone who says aint best cook in world needs to know, which leads me to conclusion yer all numpties.:D;)

the propper way to test if a turkey is ready is to stab the thick part of its leg and if teh juices run clear on teh leg then teh rest of teh turkey is ready but due to teh crown portions not having a leg that informatiuon is useless unless they start throwing a leg in as well lol

Margaret Pilkington 25-12-2009 15:27

Re: Turkey Breast Crown
 
You are spot on there accyman....that information is useless! :D

esteemedjuju 25-12-2009 15:38

Re: Turkey Breast Crown
 
I always get a full turkey cause i prefer the dark meat much tastier

cashman 25-12-2009 16:03

Re: Turkey Breast Crown
 
well scranned mine "Crown" n never had a bad christmas dinner, but todays was the best ever IMHO am well stuffed but will reward Paris in the time honoured way.:D

katex 25-12-2009 16:16

Re: Turkey Breast Crown
 
Well, am nearly ready to go ... the turkey smells great, and that little gadget has pushed itself out (still love to know how it works though). Just waiting for the potatoes to crisp and brown.

Thanks Cashy for asking re. the cooking time, but they had worked it out for me on the packaging .. 2hr. 55mins .... :D:D

Got glass of champagne in me hand ... so cheers everyone !! xx

Neil 25-12-2009 16:17

Re: Turkey Breast Crown
 
Quote:

Originally Posted by cashman (Post 772073)
will reward Paris in the time honoured way.:D


So you did the dishes again then :rolleyes::D

cashman 25-12-2009 18:20

Re: Turkey Breast Crown
 
Quote:

Originally Posted by Neil (Post 772080)
So you did the dishes again then :rolleyes::D

Yep got it in one Neil.;)

Mick 25-12-2009 21:03

Re: Turkey Breast Crown
 
Well i did the cooking so Anne did the washing up:D
A perfectly cooked chicken with all the trimmings.........now is there any more pots and pans i have not used up yet :D


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