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-   -   Am I Right In Noticing? (https://www.accringtonweb.com/forum/f80/am-i-right-in-noticing-63851.html)

Sunflower49 25-03-2013 20:30

Re: Am I Right In Noticing?
 
Rice is, yes-I may be wrong now you mention it-I got the impression Jaysay was after using wheat flour that had had the gluten removed?

jaysay 26-03-2013 07:50

Re: Am I Right In Noticing?
 
Quote:

Originally Posted by MargaretR (Post 1049064)
According to this list
Safe Gluten-Free Food List (Safe Ingredients) - Celiac.com
..rice is gluten free.

I well aware rice is gluten free Margaret, I also have Celiac U. K. hand book on my desk, its handy when your other half is area co-ordinate for the Manchester and district branch of Celiac U. K. :rolleyes:

Judith Addison 27-03-2013 00:49

Re: Am I Right In Noticing?
 
In the old days - 1950s - you bought your bread fresh daily (except Sundays) from the confectioner's or corner shop. You had a regular order and went and collected it daily. It was "unsliced" and wrapped in white tissue paper with twisted corners. Many of the corner shops had a "Turog" sign high up over the door - not sure what this was!

DtheP47 27-03-2013 06:59

Re: Am I Right In Noticing?
 
Turog was a brand name Judith. Remember it well. Used to collect one most days from the little shop at the bottom of South St back in the day :)

historical bread flour composition | The Fresh Loaf

cashman 27-03-2013 07:33

Re: Am I Right In Noticing?
 
Can also remember Veget bread way back n the poem that went wi it.:D

DtheP47 27-03-2013 08:12

Re: Am I Right In Noticing?
 
Quote:

Originally Posted by cashman (Post 1049225)
Can also remember Veget bread way back n the poem that went wi it.:D

Just seen from one of Bob Dobsons old posts, it was baked at Bog Height Road in Darwen.
The rude rhyme is then quite apposite Mr C ;)

jaysay 27-03-2013 08:13

Re: Am I Right In Noticing?
 
Quote:

Originally Posted by DtheP47 (Post 1049222)
Turog was a brand name Judith. Remember it well. Used to collect one most days from the little shop at the bottom of South St back in the day :)

historical bread flour composition | The Fresh Loaf

Very interesting link Mr. D.


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