Marmite![]()

I love Lancashire cheese, and it's great in soups, but it's not good toasted.
A mature Cheshire would be nicer.
) its good on a butty and in baked potatoes but not toasted, it doesnt get runny enough, its soft on the outside but still hard on the inside (armadillos!!!! )You could go mad and get an Italian cheese on toast,I think they call it Pizza.![]()
Danish Blue is too strong for me but i love Blue Stilton is not as strong nice and creamy and very tasty.
I always get some from the outside market stall i do get other cheese like lancashire but that's for the wife she wont even try any other i also get parmesan but that's just for cooking and grating
I must just be boring..... I use a mature cheese with brown sauce![]()

I must just be boring..... I use a mature cheese with brown sauce![]()

