Corned beef hash.

mrskitty

mrskitty

Nori Brick
Tackler
Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?
 
well i make it first boil spuds then mash as normal adding the corned beef suppose if you wanted you could lightly fry it after but i ve never done it ...goes down a treat with some pickled beetroot..yummmmm
 
misskitty said:
Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?
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I do the same but add a couple of oxo cubes at the same time as the corned beef before I mush the spuds a bit :)
 
Scooped out potato skins refilled with corned beef hash, then sprinkled with graated cheese, and slowly reheated in the oven.

Mmmmmmmmmmm.

Yummy.:)
 
LOL nah its okay-we have not spoken for a few years-shes grandma poison.one of those b1tchy interfering types that acts the victim.

didnt know i was soo horrid did you!
 
after you've cooked it put it in a frying pan and stick it under the grill for a while, you'll get a nice crispness to it then (dont put any oil in the pan though)
 
it depends there are two ways
the northern way ie. a stew with a nice thick gravy
or the southern way which is mor elike a layered pie with c/beef onions baked beans and cheese on top baked
 
cherokee said:
well i make it first boil spuds then mash as normal adding the corned beef suppose if you wanted you could lightly fry it after but i ve never done it ...goes down a treat with some pickled beetroot..yummmmm
Click to expand...


I do it like you Cherokee and serve it with mushy peas instead of beetroot.

Hubby does it differently though.
 
My mum make corned beef hash by mashing up the spuds and putting in the corned beef and then she puts wait for it .............................................

Crisps!!!! (lol) it tastes great though not had it since i was a little girl and she made it.
 
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