Corned beef hash.

MUMMIBOO said:
My mum make corned beef hash by mashing up the spuds and putting in the corned beef and then she puts wait for it .............................................

Crisps!!!! (lol) it tastes great though not had it since i was a little girl and she made it.
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Thats a new one, i bet its quite good though. My Mum finishes off her Shepards Pie with crisps. I like Rindy's idea might have to try it. I bet its good with chilli in tato skins aswell. I make a mean chilli.
 
I have always made my corned beef hash by frying some onions.......adding chopped up corned beef, slicing potatoes thinly and boiling them until they are soft....and then I throw in the fried onions and the corned beef.......sometimes I will add a stock cube. I have never thought of adding the corned beef and onions to mashed spuds.
We do fry up any leftovers though....and these are usually better than the original.
This dish is best served with mushy peas and pickled red cabbage or beetroot.
 
You've got to have pastry with Corned Beef Hash!! Like when you get it at a birthday do!!
 
My potato filled skins isn't really a hash, but is a delicious way to use corned beef.

This is how they're made.
Bake the spuds until softish. Cut in half, and scoop out the flesh into a bowl. Add corned beef, and raw onion, (raw onion gives it more of a crunchy bite.) Add salt/pepper to taste, and refill potato skins with mixture, and top with cheese. Return to oven until tops go crispy and the cheese melts.

You can make them the day before, if you keep them in the fridge, and just reheat. I used to make them for supper parties, and my food snob friends couldn't believe they were so good, or that they liked common old corned beef.:D
 
I can vaguely remeber corned beef hash ... what kind of corned beef does one use? Is it the canned stuff, or is it the kind one gets from the deli? If it is the canned stuff, what is the trick for keeping it from turning to mush?
 
You forgot the tomato sauce MUMMIBOO.
Mash spuds the normal way or use instant mash. Add any type of cornbeef, then add tomato sauce to the mixture. Sprinkle a bag of crushed crisps on the top and put under grill.
Not made it since the children were little.
 
My mum used to add brown sauce to her corn beef ash, she always said it gave it extra flavour. She was right.:Banane23:
 
Eric said:
I can vaguely remeber corned beef hash ... what kind of corned beef does one use? Is it the canned stuff, or is it the kind one gets from the deli? If it is the canned stuff, what is the trick for keeping it from turning to mush?
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The whole point is that it turns to mush and mixes with the spuds!

PS, its the tinned stuff :D
 
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