Neither have I Margaret, I've even been known to warm it up three days on the trot
Corned Beef Hash
- Thread starter fc:stanley
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Garlic its like living next door to a ****Margaret! how could you slam Garlic
And when you do that each plateful is better than the last......it is always better for 'standing'...shame that in our house, it doesn't get the chance.Neither have I Margaret, I've even been known to warm it up three days on the trot
How true that is, Just had some 3 day old Lamb Stew fer Tea n Loverly.
Ah in my house there's only me and anybody trying to get my hash is liable to get their fingers chopped off
I am just in the process of using up the bum end of a joint of beef that we had for Sunday tea......it was put into a casserole with carrots red onions and chopped portobello mushrooms for Tuesday nights tea(served with steamed cauliflower, carrots and green beans) there was a dish of the casserole left...mainly lots of thick gravy with a few lumps of meat in it.....today I have chopped two carrots, two spuds a leek..these have been quickly fried and then sotened with some stock(home made)...the remains ot eh casserole have been tossed into the mis along with a cup of frozen peas and a handful of broad beans.
This will make a filling lunch for Ma, Nicola and me...and there is not a scrap of the beef joint left.
OK...tater hash it ain't but it is good, nourishing, tasty grub at not much cost.
This will make a filling lunch for Ma, Nicola and me...and there is not a scrap of the beef joint left.
OK...tater hash it ain't but it is good, nourishing, tasty grub at not much cost.
If I'd have mentioned garlic in Hash the old fella would have done his nut
I like suet crust, but it doesn't like me.
Strangely though, I can eat suet dumplings.
Strangely though, I can eat suet dumplings.
have you tried the vegetable one? My southern hubby had never tried oxtail so I asked my butcher for fresh suet to make dumplings, apparently they cannot compete on price with the packet stuff so don't
Yes, but I prefer the beef suet...it seems to have more flavour.
Gawd is food that bad yon?
Before they became available countrywide my Mum used to send a coolbag full of Hollands stuff back with me when I visited," JUST IN CASE"of what I never knew) On a different tack do you still get a bloke round the pubs selling pots of pigeon peas ? haven't seen those for years
Nah not fer many years, dont even remember em selling those around pubs?
I used to sell cockles,mussels,shrimps @ prawns around the boozers in 60s, but never black peas, only remember them on the fairground.
Your quite welcome at my home on broth day then Margaret
Big Jack who had the Castle in Accy in the late 70s used to put Black peas on for supper on Pool Nights, its about 5 or six years since I saw the block with the seafood basket round the pubs Cashy, I last saw him in Ossy Con whether he's been in since I don't know, used to get a jar of cocklesNah not fer many years, dont even remember em selling those around pubs?
