i cant even remember a tanner lol decimalisation was brought in year i was born (i fink)
Well back in the distant past, when men were men and women didn't use the term diper for a terry nappy, the traditional way of peeling a spud was to give the woman that was chained to the kitchen sink, (for her own protection from the outside world), a vegetable knife and tell her to get on with it.halal spud....where the spud is killed in a certain religious manner![]()
halal spud....where the spud is killed in a certain religious manner![]()

No no no!!! Has to be a proper Lancashire potato peeler - the sort with string round the handle.the traditional way of peeling a spud was to give the woman that was chained to the kitchen sink, (for her own protection from the outside world), a vegetable knife and tell her to get on with it.

Well I have been known to throw mine away Margaret - but always managed to retrieve it from the compost bucket!Sue...you beat me to it. I have one of those and my other half has his own......I cannot use his...he cannot use mine.....over the years mine has conformed to my hand...his is new...he gets one every few weeks because he has an amazing tendency to throwh his peeler away with the peelings...and learns nothing from repeating this experiences.
I would be gutted if he threw mine away....I don't think I have enough life left to make a new spud peeler conform to my hand.![]()
No no no!!! Has to be a proper Lancashire potato peeler - the sort with string round the handle.
(Or "I"
)i cant even remember a tanner lol decimalisation was brought in year i was born (i fink)


Well not bad for a semi-stoned old fart - think long enough and it appears!Had to think about this for a while ... and then it clicked ... I do remember those things. We had one.
Err... no.Anyone else remember pronouncing "peelings" as "pillings"; or is it just me(Or "I"
)
They are the only ones I can useNo no no!!! Has to be a proper Lancashire potato peeler - the sort with string round the handle.
It's even made it on to the menu of a posh restaurant = look towards the bottom of the main courses...Help, apart from Margaret's suggestion, I still don't remember what a dab is.
I've just read all the posts, am killing myself laughing as my husband asked me to translate your comments into Italian, I told him it's impossible and that it would be easier to translate some of Monty Pythons antics!!!
WHAT'S A DAB? WHAT's A DAB WHAT'S A DAB?????
Help, apart from Margaret's suggestion, I still don't remember what a dab is.
I've just read all the posts, am killing myself laughing as my husband asked me to translate your comments into Italian, I told him it's impossible and that it would be easier to translate some of Monty Pythons antics!!!
WHAT'S A DAB? WHAT's A DAB WHAT'S A DAB?????
) dipped in batter and fried ... that's what I remember too. Not surprised all this doesn't translate into Italian; doesn't translate too well into Quebecois French either
Of course, there could be a Quebec version topped off with cheese curds and gravy ... Poutine a la dabois ... mmmm. Perhaps you could come up with an Italian version.
No no no!!! Has to be a proper Lancashire potato peeler - the sort with string round the handle.
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