After recent freezing nights, just wondered why the milk on your doorstep doesn't get the lovely icy bits any more and the one inch bit of frozen milk that forces its way out of the top .. do they add an ingredient these days to stop this?
Always thought this was fun when I was little, particularly if you were school monitor and had to bring the crate in from the outside.
Always thought this was fun when I was little, particularly if you were school monitor and had to bring the crate in from the outside.
Doorstep milk always tasted so creamy, I loved the inch or so of cream on the top of it. Supermarket milk doesn't come close..
Anyone know if I can officially have her sectioned or was she correct?