Isolation calendar.
- Thread starter Margaret Pilkington
- Start date
Behind today's door.....a set of digital scales.
You know the ones that tell you just how wide you have got.....all those 'snaccidents' you have had with the fridge.....very little energy expended watching the Chase.
There will be some of us won't be able to get through the door when they tell us we are released for good behaviour.
All I can say is.....'Thank goodness for elastic waisted trousers'.
You know the ones that tell you just how wide you have got.....all those 'snaccidents' you have had with the fridge.....very little energy expended watching the Chase.
There will be some of us won't be able to get through the door when they tell us we are released for good behaviour.
All I can say is.....'Thank goodness for elastic waisted trousers'.
That could be seen as a bonus.
If you're doing that round Keighley way you're a braver man than I!
used to have a good imagination dave but some really have stretched that well past breaking point. anyway its far to close to hebden bridge for comfort.
Social Distancing in Nature!
today behind my door...an extra large box of soft Kleenex tissues.
No...not ill....did my yoga out side...not a good idea...blossom, trees,Hay fever....big breaths make me sneeze......ATCHOO.I have a nose like a blind cobblers thumb.
( I will know if you are laughing)
No...not ill....did my yoga out side...not a good idea...blossom, trees,Hay fever....big breaths make me sneeze......ATCHOO.I have a nose like a blind cobblers thumb.
( I will know if you are laughing)
Must have been a ginger biscuit!
Big Breasts make me squeeze not sneeze; (oh sorry Marge) you said Breaths not Breasts. Your's the Luddite.
I would really like to like red wine....but I have never found one to my taste(juvenile and sweet)
All the red wines I have tried taste like they would be good on chips.
I lie......I like VinSanto, but that is not really a red wine, it is more like a fortified wine....if you drink more than a glass it makes your legs go rubbery.
All the red wines I have tried taste like they would be good on chips.
I lie......I like VinSanto, but that is not really a red wine, it is more like a fortified wine....if you drink more than a glass it makes your legs go rubbery.
Day 46..... and behind my door today is one of those supersize gobstoppers....bigger than a golf ball.....it would last forever because I could not get it in my gob.
I was going to say it might sweeten my temper....but that wouldn't be true, unless I perhaps just had a lick of it now and then.
My patience has been a bit short too....so if Asda have a large box...please get it for me and I will see you right.
I was going to say it might sweeten my temper....but that wouldn't be true, unless I perhaps just had a lick of it now and then.
My patience has been a bit short too....so if Asda have a large box...please get it for me and I will see you right.
There's a South Eastern Australian Red Wine called 19 Crimes that comes in a black bottle and what looks like a wanted poster from the American Wild West, it's very nice at about £9 a bottle, sometimes Tesco and Asda discount it to £7 it's a very nice smooth full bodied wine that is very fruity. Try and avoid cheap French wines that you can get from the supermarket here, a cheapish French wine in France is a lot nicer than the cheap French wines you get here.
If you're looking for red wines Australia, South Africa and South America are the places to look, I find Italian red wine to be far too sweet for my taste, but that might be down to the winery I choose.
In the past all the red wines I have bought have not been cheap....Penfolds was one of the Oz wines.....my other half said it was like drinking Ribera, but with alcohol......I tried it and it was.....urgh....not exactly vinegar, but definitely not to my juvenile palate.
It went into the cooking pot and I begrudged that because it had been around the 10 quid mark.
Seemed a bit expensive to put into beef stew...although I preferred it on thebplate to in the glass.
I have given up the search really because I drink very little alcohol these days.
It went into the cooking pot and I begrudged that because it had been around the 10 quid mark.
Seemed a bit expensive to put into beef stew...although I preferred it on thebplate to in the glass.
I have given up the search really because I drink very little alcohol these days.
