Mouldy Bread

cashman said:
its all about what "Grade" of flour n all that crap, the cheapos use low grade.;)
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And we all know that the best flour comes from Canadian No 1 grade Spring Wheat from the great (and flat) Province of Saskatchewan:D ... and there should be no shortage this year .... Saskatchewan could have a bumper crop:alright:
 
I also have a bread machine, never use it stuck in a cupboard catching dust although the bread was amazing but have to agree it does make you eat it all at once
 
I think thats your solution pipinfort!

Get a breadmaker, make ya own bread

That way, ya know who to blame when the bread goes mouldy;)
 
Oooo i love the smell of cooking bread!!....one of the best smells going:D....emmmm
 
thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller :confused: :confused:
 
Like you panther I love the smell of baking bread. it is just ummmmm .. always rem the bakery at the bottom of alice st in ossy. used to love walking past when they were baking.
 
steeljack said:
thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller :confused: :confused:
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lol you daft devil no it wouldnt it would get bigger :eek:
 
steeljack said:
thats one reason I never buy bread products with blueberries in , difficult to tell if its mould or just the fruit .
Also I can never figure out why the hole in the center of a week old bagel is bigger than the hole in the center of a fresh one , you would think if the bagel dries up and shrinks the hole would get smaller :confused: :confused:
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Maybe it is just the bagel that shrinks and the hole stays the same size:confused: This question should be addressed to some of the great minds in physics;) And are we to assume that people in Accy know what a bagel is:D I know that this might offend people in the Big Apple, but the best bagels are those from Montreal, esp. in the Trans Island area where there is a large Jewish population .... (can never figure out why the breakfast bagel from Rotten Ronny's comes with bacon or ham:confused: .... sounds like a contradiction in foods to me.)
 
BERNADETTE said:
Bagels are quite popular over here now Eric
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So ... you guys are getting civilized at last;) If you like bagels, and are ever in Montreal, take a walk down Rue St. Catherine and you will find the best bagels on the planet ... and try Montreal Smoked Meat on your bagel .... I love Montreal.:alright: Vive le Quebec:dancedog: Vive les Canadiens de Montreal:dancedog:
 
Eric said:
So ... you guys are getting civilized at last;) If you like bagels, and are ever in Montreal, take a walk down Rue St. Catherine and you will find the best bagels on the planet ... and try Montreal Smoked Meat on your bagel .... I love Montreal.:alright: Vive le Quebec:dancedog: Vive les Canadiens de Montreal:dancedog:
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My grandchildren like them for breakfast:) As for me ever being in Montreal, not likely but you never know;)
 
And I almost forgot .... Vive les Van Doos .... Appuyons nos troupes en Afghanistan.
 
Eric said:
but the best bagels are those from Montreal, esp. in the Trans Island area where there is a large Jewish population .... (can never figure out why the breakfast bagel from Rotten Ronny's comes with bacon or ham:confused: .... sounds like a contradiction in foods to me.)
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that is 'barbaric' only thing should be spread on a bagel is either lox or a schmear of cream cheese, , Bagels and Bacon is as crude and cringe worthy as curry and chips /chow mien and chips/ lasagne and chips/ paella and chips or any other combination ordered by British tourists in dining establishments around the world :eek: :eek:

:hidewall:
 
Scuse me!!!
I don't like chips.
I like my lasagne with salad and nice crusty bread.
And i'm very english, and have been on many foreign holidays.
Tar and brush..........
smack:tongueout:
whip::whip:
 
steeljack said:
that is 'barbaric' only thing should be spread on a bagel is either lox or a schmear of cream cheese, , Bagels and Bacon is as crude and cringe worthy as curry and chips /chow mien and chips/ lasagne and chips/ paella and chips or any other combination ordered by British tourists in dining establishments around the world :eek: :eek:

:hidewall:
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Curry and chips don't sound all that bad .... does it come with fries:confused:;)
 
Like Margaret, I make my own bread too. It's easy enough to stick the ingredients into the machine and turn it on. I find shop bought bread very salty nowadays and the consistency is very doughy. Even more expensive brands fall short of homemade bread and added to that, homemade is much cheaper than shop bought.

I also make rolls of different sorts and although they involve a little more work, they are great to stick in the freezer and use when needed.
 
cherokee said:
Like you panther I love the smell of baking bread. it is just ummmmm .. always rem the bakery at the bottom of alice st in ossy. used to love walking past when they were baking.
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Ya cherokee can remember that too, Continental Bakeries, didn't mater what time you went past that lovely smell was in air, It used to give me an apatite on the way home from the Stop and Rest or the Heys Inn at night:)
 
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