Mouldy Bread

pipinfort said:
For the last few weeks most of the bread i have bought has gone mouldy either on the sell by date or just before, prior to this it was lasting well beyond the date.........i have tried various brands of bread....so i`m thinking of conspiracy theories,what are they doing to my bread...?.....or can anyone help me out..?:confused:
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I have had the same problem with kingsmill which i bought from asda. i had in the bread bin for less than 2 days and it started to grow mould, i might just try keeping it in the fridge from now on, cant believe it for the price of it
 
My bread machine is a Morphy Richards stainless steel model.
As bread machine owners know, the types of bread which can be produced are limited by the need for the precice measurement of ingredients, and we tend to be limited to produce the breads which are listed in the recipe book which comes with the machine.

By experiment I have devised a bread machine recipe for Brioche and will pass it on to any of you who have the same machine.
 
has anyone else noticed that the bread does stale first at the hole at the bottom where the mixer doobly is in the bread maker? or is it just my bread?
 
My machine has a mixer paddle that moves into a flat position after the kneading cycles - so that the hole is lessened and only affects the crust slice.
 
[email protected] said:
My machine has a mixer paddle that moves into a flat position after the kneading cycles - so that the hole is lessened and only affects the crust slice.
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wow thats a bit posh . Mine has a hole most way through:(

Mind it is an old one.. havent used it in a while
 
[email protected] said:
As bread machine owners know, the types of bread which can be produced are limited by the need for the precice measurement of ingredients, and we tend to be limited to produce the breads which are listed in the recipe book which comes with the machine.
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Unless you happen to be an experienced baker. I knew my past life would come in useful one day. :D

[email protected] said:
By experiment I have devised a bread machine recipe for Brioche and will pass it on to any of you who have the same machine.
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I'd think that your recipe would work in most machines, as they are all quite similar. I have a Panasonic SD253 that I've had for about 5 years now. It's been brilliant and when it finally goes to the big oven in the sky, I'll definitely be buying another. Hope it keeps working for a long time now. :)
 
Ok Ok - I am already convinced that you are god's gift to womankind:D

I like a soft crust (easier on the false teeth) so I always drape a damp cloth over a newly baked loaf
 
Tin Monkey said:
Like Margaret, I make my own bread too. It's easy enough to stick the ingredients into the machine and turn it on. I find shop bought bread very salty nowadays and the consistency is very doughy. Even more expensive brands fall short of homemade bread and added to that, homemade is much cheaper than shop bought.

I also make rolls of different sorts and although they involve a little more work, they are great to stick in the freezer and use when needed.
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In Spain the bread is absolute crap....A barra lasts for about 3 hours...after that...you need a drill to get into it.
 
Always buy Warbies and have never had a problem unlike other cheaper brands.
Yes its expensive but totally worth it in my eyes,i love bread even if too much can be bad for you!
 
Usually get Warbies, but if I do get mould, I just chop it off and eat it anyway...:D Same goes for cheese...:D
 
We cut it off too!
Anyway i thought it was supposed to be good for you!
Isn't it ammonia that makes mould or am i going mad?
 
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