It probably is Grego. Pork scratchings are pork skins with bits of fat attached, cooked until crispy. It's highly probable that there is some hair left on them from the pig. The hair is usually burnt off with a blowtorch prior to cooking, maybe they missed one.![]()
everytime you wax/shave/pluck/ blow torch .... there is always one GIT that you miss 

Their names a clue - what are fella's always "scratching" plus you get hair and soggy bits![]()




Get an hard one out of the bag and slap it, see if it turns soft![]()
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I'm not gonna tell you what i thought you had put then 


The soggy bits are fat. I only like my own pork crackling, basically because I KNOW which bit of the pig it has come from......no chance of pig pubes.


Don't let them drag you down love 

I take it you didn't see the E


I wondered what was coming out of the bag next



You wishYour Damn right I didn't see that EI wondered what was coming out of the bag next
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You wish![]()
Over 18's soon?






Is that an offerSeeya all there
We can do some more scratching in there![]()

Funny how a simple thread about a snack can get turned around isn't it




oh elloi love um too,anything to do with pork n mi mouth will do fer me
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You wanna try veg, its better for youoh elloi love um too,anything to do with pork n mi mouth will do fer me
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