Recipes

Sounds like an idea for JamButty forum does that. It's very jammy over there. A few non-jammy recipes would be great.
 
There is Already some on jambutty and i have loads to put on there if you tell use what you want i will put it on Jambutty
 
Great idea - Could we have "Recipe of the Day" like "Joke of the Day"? Or should we have it grouped into Starters/Mains/Puds etc?
 
There is a section on JamButty called "The Cook House"were you can ask for or post recipes
hope this helps
 
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just bin on to jambutty and was quite scared

i'm ment to be cooking for my gf and her family on the 29th and was wondering if there is anything sencible that anyone could offer
 
How was JamButty scary Dean?

As for suggestions of what to cook for g/f and family first of all do they have any specific dislikes? It would be no use suggesting somehting if they loathed one of the ingredients or even worse were alergic to it. I'm alergic to tomatoes and it's a pain.

Then do they have any specific likes? That will then give some ideas to work with.
 
jam butt was full of peanut butter and bacon on toast scary

as fasr as i know there are no alergies or dilikes apart from my gf sister not liking veg.... lol

i was thinking of diceing some chicken breast and spicing it up a bit i just don't know how to or wat will go well with it?
 
If you're not a great cook, try the quick and easy way - dice one chicken breast per person, pour over a can of Campbells condensed asparagus soup, stick it in the oven for about 25-30 minutes (covered), stir in some cream at the last minute, then serve with baked potatoes and a nice simple veg - delicious!

For pudding, there's nothing wrong with a really good bought one.
 
Cut up the chicken breasts into nice neat pieces, and carry on from there. That should do all right.
 
You don't need anything else. The soup will make a sauce for the chicken, and you can serve it just as it is, once you have added the cream (not too much). The baked potatoes will do in the microwave, if you have one, otherwise they take ages in the oven. The oven temperature for the chicken should be Gas mark 6, or whatever that is in electric - I think about 375. You may need more than one can of soup, depending on how many of you there are. If they have huge appetites, allow one chicken breast per person with a couple over. DON'T water the soup down, use it just as it comes from the can.
 
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