soup

MUMMIBOO

MUMMIBOO

Nori Brick
Tackler
Now ive never been one for cooking, but i would love to be able to make soup any kind of soup i just think it would be nice in winter to be able to make soup!

So if any of you have any recipies i would love to learn but it must be a step by step process because i am clueless!!

Thank you x
 
celery, leek ,potato,carrot,all thrown in together boil until tender,season with salt &pepper and a bit of dill or basil...
put in blender ,and
YUMM
 
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Or do a me & get Mr Heinze to do me soup for me to warm up lol :) though looks as it will be the weather for it.
 
Soup couldn't be easier Mummiboo, give it a try, my methods the same as GCs.
 
Mummiboo.....I posted a soup recipe on here about a year ago.....so if you put 'Winter Warmer' into the search thing it should come up. It is a really easy soup, low fat.....full of chunky veg so it is healthy......and if you add a few herb dumplings it makes a really good winter lunch. Try it you'll like it!
 
Margaret Pilkington said:
Mummiboo.....I posted a soup recipe on here about a year ago.....so if you put 'Winter Warmer' into the search thing it should come up. It is a really easy soup, low fat.....full of chunky veg so it is healthy......and if you add a few herb dumplings it makes a really good winter lunch. Try it you'll like it!
Click to expand...

I found the recipe and i am going to make it this weekend dumplings and all, i am looking forward to it and i will let you know how i get on, fingers crossed.

thank you Margaret.
 
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I made some last week and it was gone in a flash.......normally it gets better by the day.....well, unless some greedy hog eats it all.

If you are vegetarian......you can make it without the chicken and use vegetable stock cubes.

If I don't make dumplings we have garlic and chilli bread with it.......just steep some crushed garlic and a chopped chilli in Olive oil......pour a little of the oil into a non stick pan and fry thick slices of crusty bread......well, it is more like toast really because you only put a small amount of oil in the pan.
 
Take a packet of frozen peas (petit pois are best), add a few mint leaves, cook in chicken stock until done, liquidise, add more chicken stock if it's too thick, reheat. A swirl or two of cream doesn't come amiss, either.
 
pendy said:
Take a packet of frozen peas (petit pois are best), add a few mint leaves, cook in chicken stock until done, liquidise, add more chicken stock if it's too thick, reheat. A swirl or two of cream doesn't come amiss, either.
Click to expand...
sounds very nice





 
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