sunday lunch

we dont aways have a traditional sunday lunch, we are having lasagne today ( Tylers choice)
 
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.
 
Less said:
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.
Click to expand...
you no know how to treat your hart bad:egged::D
 
Less said:
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.
Click to expand...
I can feel my arteries clogging just reading this:eek::D
 
I make, mash, roast spuds, chicken, carrots, cauliflower, stuffing, yorkshire puddings and gravy, oh and a bit of mint sauce:D

ya cant beat a sunday dinner;)
 
we usually have chicken or beef or sometimes gammon on a sunday but Reece insisted on MAKING his own homemade burgers today, with mince, onion and garlic, he's really good at cooking and loves making things from scratch...and they where bloody lovely :D
 
We had roast pork with stuffing and apple sauce......veggies were roast potatoes, steamed carrots and sweetheart cabbage and minted peas......and not forgetting the yorkie pud.
 
Well we almost always have a sunday dinner, but today jim and I threw caution to the wind and at 4pm decided that we would nip down to local and a have a beer or two.. hic!!!

Anyway all kids joined us as they finnished work and then decided to come home and fend for themselves. so our sunday lunch has gone by the by today.
But we do have a cooked lunch be it beef , chicken or gammon normally every sunday..
 
We always have a sunday lunch today it was lamb with roast and mashed spuds sweet potato swede and carrots,mint sauce and gravy, with trifle for deserts
 
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Less said:
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.

For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.

Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.
Click to expand...

Good to see you taking the healthy option there Less.. brown bread?
 
I never ever have Sunday Lunch, well not unless I happen to order it in the pub! Yesterday I had Pizza.

We used to when I was little, and would probably make an effort but Harry only likes mash potatoes, so it would be a waste.
 
Mancie said:
Good to see you taking the healthy option there Less.. brown bread?
Click to expand...

No Mancie, a sign of a damp bread bin, for some reason when my bread goes stale it by-passes the green mould stage and goes straight to shrivelled up brown.

sick0006.gif
 
Never Miss, always have either roast beef or roast chicken, yeterdayit was roast chicken roast tatties and 3 veg, plus strawberries after
 
i know it aint sunday, but seen as this is a thread about food....we are having liver and onions for tea, with mashed spuds :D
 
Kwong Ming make the best Sunday lunch especially after a few in the pub at dinnertime, but just as good anytime of the week, except Tues
 
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