Tripe.

If it looks disgusting then I aint putting it in my mouth. a simple but workable rule for me :)
 
uuuuuughhh!!!! Remember having tripe and vinegar as a kid at my Nan's house. Disgusting is just not a strong enough word, my stomach still churns thinking about it.. :s_sick:
 
Is'nt it funny how the same subject can all of a sudden appear in two entirely unrelated threads at the same time? I'm referring, of course, to this thread and also the one about the England footy team & Mr David Beckham.

No matter, if you like spicey Mexican food, could I suggest you try "Menudo Soup"....it's a lovely spicey soup comprised of tripe, sweetcorn, chilies...there are several variations on the recipe & I have my own (which changes each time I make it) but I think you'll be able to get the gist if you type in Menudo on the search engine.
 
I wonder if Posh sprinkles Becks with vinegar before she.....how can I put it? Devours him.
 
What the hell is it? It doesn't look appetising at all - and trust me I'll eat almost anything!
 
Feels disgusting,looks disgusting,thats enough for me.
I most certainly am not going to put it in my mouth.
 
Tripe I remember having it has a kid, my grandad used to eat it.....No It`s Not For Me!!!!!
What I did like was Elder :) don`t know what it was :idunno: but it was good. Sandy coloured meat you had with lots of vinegar.
 
Only had it a couple of times and I neither think it taste bad or good! It doesn't taste of anything in my opinion - you need vinegar on it to give it a modicum of flavour. It is cheap though.
 
Way back I used to eat it, I haven’t had any for a long time now.
Its one of those kind of foods you don’t want to look at to closely while your eating it.
I much prefer it bleached rather than in its raw state black.
I would eat it again just never get round to buying any.
 
My father used to eat it with vinegar...but it's not for me.

Is it still a common sight in butcher's shop windows, or Tesco ? and what's the current price ? £4 a tonne ?
 
Who on earth decided to take the lining of a cow's stomach, bleach it white, cover it in vinegar and then eat it??????????????
 
Never tried it myself, but my Nan used to eat it with vinegar, always looked disgusting, dont think I'll ever try it but what does it taste like?
 
Yuck, I worked in a supermarket down south 35 years ago, and we sold tripe, but now, NO ONE in that area sells it! I have noticed that the north "sells" obscure meat cuts NOW that the south stopped selling many years ago, do they know something we don't...

I absolutely LOVE pigs trotters, Do you have them Ooop 'ere?? They stopped selling them 20 years ago in the south!
 
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