We Need SUBWAY!

lettie said:
The product looks vaguely like bacon and sausage but do not be deceived. It's highly doubtful that this kind of product has ever been near a pig let alone part of one. It's all of the leftovers swept up off the abbatoir floor, mixed with a few colourings and flavourings and made into a bacon or sausage type shape....Honest.....;)
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Leftovers? I've always been of the opinion that sausage was already made of those leftovers. All the odd bits of meat and fat, ground and spiced to disguise the origins (of course, pork fat is a great and traditional medium for bringing out the flavor of spices).

I had pictured pretend sausage as being made of, say, soy protein. Yuck is still the operative word. Someone decided to fashion an imitation of our traditonal American hot dogs our of (mostly) soy protein. Yuck! I could easily agree with the name they gave it, which should serve to warn anyone off this vile product - "Not Dogs!" Unintentional truth in advertising!;)
 
pretend sausages come from pretend pigs which are realy cows with madcows dissease who think they are pigs

same applys for pretend chickens

just a load of crazy cows :D
 
yerself said:
The bakers shop on the other side of the road next to the little car-park just below the Rose & Crown is far better.
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Lol, fair enough it's a free market economy [until there are only five major chains covering the whole world.]

The Bread Basket is run independently by a very nice couple called the Grahams.

I find their bread a bit too doughy and floury to my taste, but l'm biased. :)
 
I could'nt tell you what they were made of or where they came from but it did'nt taste very nice.

I think its hummm errrmm is it called cured bacon? i dont know but it certainly was pretending to be what it was supposed to be if that makes sence.
 
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