Where!!!!!!!!!!!!!!

[Mick]

Where the hell can i get a good chicken korma .
i like chicken korma but there is no consistency between indians
i have had them from deep red very nice but the place has changed hands and does not do them now.
To one i got just now......i had to go and sort the food out for the next meet in the railway and me and less had a really nice afternoon ,less had to go and order some wood so i thought i would try the indian just down the road as i was starving i orderd a chicken korma when i got home it was white.
it was like eating chicken in porridge and put me right off .
where can i get a good chicken korma ????????

 

[flashy]

have you tried that new indian at the top of monk street mick?

 

[Mick]

1 i did not know it had opened
2 i did not know it was a take away so no

 

[flashy]

apparently it is a takeaway, or so ive been told



carls mum went last night and said it was crap......on second thoughts dont bother lol

 

[BERNADETTE]

Mick are you sure you mean korma? Any time I have had korma it has been cooked with youghurt hence the white appearance. I would have thought you were talking about chicken tikka when you mention it was deep red in colour.

 

[nikkival]

I always order from the Mitali on Warner Street, they deliver as well for a quid. Can't fault them at all, my usual is lamb tikka korma and haven't found anywhere else that can beat it.

 

[david1]

the korma i sometimes eat is a mustard colour { yellowish }

 

[ANNE]

Chicken Korma's a yellowish colour and looks like a cross between sick and diarrhea and stinks.
Ewww makes me feel sick just thinking about the horrible stuff.

 

[Lilly]

Chicken Korma's a yellowish colour and looks like a cross between sick and diarrhea and stinks.

Ugh!

and people still want to eat it?

 

[BERNADETTE]

Chicken Korma's a yellowish colour and looks like a cross between sick and diarrhea and stinks.
Ewww makes me feel sick just thinking about the horrible stuff.

That is why I was confused when Mick said that about the colour.

 

[Eric]

Ugh!

and people still want to eat it?

Of course they do ... 'cause it tastes good ... better than jellied eels.

And remember, don't do anything you wouldn't eat

 

[david1]

just got spices in [ turmeric ] I don't think Anne would eat a curry of any sort .

 

[MUMMIBOO]

I used to like korma (usually yellow in colour) but now since being pregnant i like jalfrezi hummm i could eat one now but its a bit early! lol

 

[WillowTheWhisp]

Chicken Korma should be a mustard colour, never red. The Balti Stan place down Clayton do a good one.

 

[flashy]

i dont think mick was talking about the colour of the korma, i think he may of been talking about a takeaway called that?

 

[magpie]

stick to hollands puddings can't go wrong there....or fish and chips

 

[AccyMad]

My eldest son says the best take-away curry he has had was from Slice of Heaven in Ossy, he usually has Tikka Massala though

 

[Mick]

Thats a long walk from Accy town centre
after a few pints

 

[entwisi]

Thats why delivery services are so popular Mick!

I agree with Willow, Korma should be sandy/yellow in colour, never red. Balti Stan is a cracking Indian as well.

You could just make your own, freeze it in suitable portions and then nuke it to death when you stumble in teh front door....

 

[panther]

Reena Tandoori, in Oswaldtwistle's Union Road do a good korma, love it!!, also like asda's too