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Showing results 1 to 9 of 9
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Search: Posts Made By: Margaret Pilkington
Forum: Questions and Answers 06-04-2009, 14:03
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

I felt sure it would all have been gobbled up by now.......Never mind Sue, these are things to try next time Lemon cheese is on the menu.........(not much problem with keeping it fresh then is there)
Forum: Questions and Answers 05-04-2009, 20:22
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

I don't bother with the cuttings Margaret.
I never measure any of my ingredients, but know exactly (just by looking) how much pastry I need to cover my usual plates and pie dishes.......there is...
Forum: Questions and Answers 05-04-2009, 20:15
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

Well, I believe in everything in moderation.
I make pastry for the family......and I always have a little bit of whatever I have cooked.
Shop bought pastry gives me indigestion, but my home made...
Forum: Questions and Answers 05-04-2009, 20:07
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

Katex, what do you mean......no good at it?
Why ever not?
Pastry is as easy as.......well, pie I suppose.
Just keep everything cold, handle as little as possible,let it rest for an hour in the...
Forum: Questions and Answers 05-04-2009, 17:08
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

Katex, you could put some of it in some ice cream....a bit like raspberry ripple, but better.
I am not a big eater of bread either, but I would certainly make some curd tarts with it.........and I...
Forum: Questions and Answers 05-04-2009, 11:57
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

I don't suppose I need to tell you it needs eating up quite quickly or it goes off(butter and eggs)......not in the lemon curd so that keeps longer.
I don't suppose it will get much chance to go...
Forum: Questions and Answers 02-04-2009, 19:02
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

Katex just put the pan in a larger pan with water in it(like a bain marie)....it will slow down the cooking, but prevent the eggs from cooking too quickly.
Does that make sense?
Forum: Questions and Answers 02-04-2009, 12:04
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

I like to hear that pepole still do make things like this......I do think that home made /home cooked food does taste better.......and sometimes it doesn't work out more expensive....but I reckon...
Forum: Questions and Answers 02-04-2009, 10:03
Replies: 37
Views: 1,465
Re: Lemon curd, lemon cheese

Yes, they are different....and I don't know anyone who makes their own lemon chesse these days......heck folk raise their eyebrows when you say you make your own pastry.
Showing results 1 to 9 of 9

 

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