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Welcome to Accrington Web! We are a discussion forum dedicated to the towns of Accrington, Oswaldtwistle and the surrounding areas, sometimes referred to as Hyndburn! We are a friendly bunch please feel free to browse or read on for more info. You are currently viewing our site as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, photos, play in the community arcade and use our blog section. Registration is fast, simple and absolutely free, so please, join our community today!

Showing results 1 to 6 of 6 Search took 0.00 seconds. Search: Posts Made By: Less

Forum: Questions and Answers 22-10-2013, 21:00

Replies: 34 Malt Loaf, I love It. Views: 1,809 Posted By Less Re: Malt Loaf, I love It. Oh, boy, enjoying the remains cold. Fantastic! :D

Forum: Questions and Answers 21-10-2013, 18:23

Replies: 34 Malt Loaf, I love It. Views: 1,809 Posted By Less Re: Malt Loaf, I love It. It's such a versatile food! This evening I am using it to make bread and butter pudding. ;)

Forum: Questions and Answers 18-10-2013, 14:34

Replies: 34 Malt Loaf, I love It. Views: 1,809 Posted By Less Malt Loaf, I love It. Making wire out of cheese is just silly and besides it's well off topic. :)

Forum: Questions and Answers 15-10-2013, 19:48

Replies: 34 Malt Loaf, I love It. Views: 1,809 Posted By Less Re: Malt Loaf, I love It. Well, here we go with my latest experiment, for a change my shopping trip went without incident. Had a simplistic tea then decided I'd have some malt loaf (banana flavour). Went to the fridge and...

Forum: Questions and Answers 09-09-2013, 14:35

Replies: 34 Malt Loaf, I love It. Views: 1,809 Posted By Less Malt Loaf, I love It. Try it Anne, it adds to the flavour, mind you, I wouldn't suggest you try my other way of eating it. Toasted with melted blue cheese on it, wow that is a mixture of flavours! BUT SO GOOD. :)

Forum: Questions and Answers 29-08-2013, 17:37

Replies: 34 Malt Loaf, I love It. Views: 1,809 Posted By Less Malt Loaf, I love It. I prefer it toasted, the problem is, Whenever I try to slice it, it gels to itself and ends up a bit like bread pudding, very nice in it's own little way. BUT, does anyone know a way of cutting...

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