Quote:
Originally Posted by Margaret Pilkington
My daughter makes Chicken nuggets for the tinlids...but I am sure she leaves the chicken breast in chunks.......and she double dips the nuggets for a crisper outer covering(she uses egg and breadcrumbs) they love 'em.
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Funnily if you google you will find these are NOT chicken nuggets they are called chicken "tenders" nuggets are shredded chicken
