[Busman747]

Some time back, I returned to my roots (Bedfordshire) with Willow and visited a "local" pub for a bevy. While I was there, I "borrowed" their menu, I didn't have the opportunity to try any of their delights but would be interested to see if any pub in the Accy area offers similar? If not, next time I return to down south, we will try one or two of the items and let you know what it tastes like.


But what to go for?


Bison?....no, a little boring and a bit like beef probably, Buffalo would be the same, Springbok?? no, I don't think so.
Zebra!! Now that is different, except the french have been eating horsemeat for "donkeys years" (sorry )
I would like to try Wildebeast but can't get fly infestation out of my head...! so it must be Kudu....Naaaa, must be the same as Springbok. Anyone from Australia, Does Kangaroo red taste different from Kangaroo gray??

Can anyone suggest from the menu something that is slightly different? If not, I will stick with my usual...Crocodile A la Creme!