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Re: Offal
I have prepared and sold all of the aforementioned...and I am still here.
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Ooh, I forgot tongue (is that really offal?). I absolutely love it - ox tongue that is. :)
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Well I've just finished cooking a full cows tongue.. What a hassle it was to get, had to order a couple in the end. And they aint cheap, but what a huge piece of meat! I'm sure when I was younger you could pick these things up at any butcher.
By the way, where are all the butchers in accy? I ended up going to the one on Union Road in ossy for them. |
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nowt wrong wi tripe, but i hate tongue black pudding grate wi lodes of mustard as my old dad said puts lead in your pencil.
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If black puddings put lead in your pencil, I will continue to write with a biro...thanks very much:D
Not fond of tongue or cheek either :D(that's probably because I have enough of my own). when I was but a girl I used to work in a cooked meat shop in town, Tattersalls used to supply our Black Puddings....Monday was our delivery day....they would arrive hot and steaming.....and the boss (Anne) would buy two for sixpence and put a whole load of picallilli on them and eat then with great enjoyment......she liked the fatty puddings, and could always pick ot the fatty ones.......YUCK! |
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love tongue, lambs fries, elder, have a black pudding every week, not a lover of tripe, though i talk a lot of it.:D hate mustard on owt though.
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Best Regards - Taggy |
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Never ate any of it on it's own, though probably had it all by way of sausages.
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Nor Labour or even Liberal Necrophiliacs! |
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Funny, you can be, politic? Don't make me swear! |
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