Offal
 

After the Haggis thread, I was wondering what other type of delicacies people like. Have always loved Black Pudding (especially from Bury) Tripe is a favourite too but not cooked, pound of tripe and a plate of chips with lots of salt and vinegar. Pigs Trotters are very tasty as well and out with liver kidneys and I'll fill mi boots, cow heel pie ain't bad too, if your Desperate:D

Re: Offal
 

i couldnt possibly say what delicasies i like, its in the wrong section ..... :D

Re: Offal
 

I love lamb's liver fried in butter with onion and garlic.
I also make my own chicken liver pate, with garlic, thyme and brandy.
I don't much care for other forms of offal, but can eat kidney if it is in a steak pie.

Re: Offal
 

i love tripe....and....black pudding

Re: Offal
 

I'm not a great lover of tripe really coz it dont really taste of owt, needs plenty of Vinegar and pepper really. By the way..what happened to Elder? You never see that nowadays! I do love Kidneys though and Lambs Liver and Chicken Livers (Lovely floured and flash fried with a bit of Chilli and Garlic with a touch of Port!!). Ive also eaten some animals testicles in Spain but cant remember which ones. Also at a Chinese in London i once had Baby Pigs Intestines stuffed with Shrimp Paste!! Different!!

Best Regards - Taggy

Re: Offal
 

Eeeeew, don't like any of those things.......tripe is like sn*T......can't be doing with it.
Liver......went off that after I saw a post mortem of a fella with liver cancer.....kidneys....they smell like wee-wee when you cook 'em.......sheeps brains....yuk......sweetbreads, no thanks........no-one has mentioned pizzle(my dad used to eat that, but it looked disgusting)....my dad used to like Elder too, but i never could put it in my mouth....so I haven't tasted it but I reckon it would taste as bad as it looks.

Re: Offal
 

Trust you flashy:D

Re: Offal
 

Tripe: raw with salt and vinegar
Kidneys: flambeaud with mushrooms in a wine and cream sauce
Liver: preferrably ox liver, soaked overnight in milk, sliced, patted with a little butter and grilled
Black pudding: as it comes
Brawn: on a sandwich with mayonnaise

I've eaten lambs' fries but haven't seen them on sale for years, also ate camels' "fries" just once. I'm not keen on pigs' trotters but I would eat them. Never ate a pizzle - yet! :D

Re: Offal
 

yyyyyyyuuuuuuuucccccccckkkkkkk!!!!!

spuggie bought 4 black puddings to go back up to scotland with .. told him if he left them in my fridge they'd either go in the bin or be offered on accyweb.... he didnt forget to take them home!!!

Re: Offal
 

Hmmmm lovely black puds with loads o mustard.....yummy!!

Re: Offal
 

I've just remembered sweetbreads, can you still buy them? It's a very long time since I've had them but I think I liked them.

Re: Offal
 

Posted via Mobile Device
I love all offal. Liver kidney heart sweet breads blood puddings etc. I will eat almost everything apart from tongue. The thought of french snogging a cow really doesnt do it at all for me. :-)

Re: Offal
 

Not building up for the old joke are you entwisi?

Man in restaurant turns to waiter, "How dare you serve me tongue! I'll never eat anything out of an animals mouth bring me an egg instead!".
http://planetsmilies.net/eat-drink-smiley-5145.gif

Re: Offal
 

Will eat liver, kidney and tongue, like black pudding with lots of English Mustard, tripe is minging and I wouldn't give it to a dog. Never tried anything more "exotic" than that, don't think I would want to.:rolleyes:

Re: Offal
 

Yuck yuck yuck... just the thought of it all is horrible