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-   -   Come Dine With Me. (https://www.accringtonweb.com/forum/f71/come-dine-with-me-39040.html)

tosh 02-05-2008 17:08

Re: Come Dine With Me.
 
i will bernedette tell what u like

emamum 02-05-2008 17:09

Re: Come Dine With Me.
 
Quote:

Originally Posted by BERNADETTE (Post 570544)
Instead of a virtual meal does nobody fancy making me a real one??? PLEASE

Do i get to use your lovely new kitchen? :D

BERNADETTE 02-05-2008 17:13

Re: Come Dine With Me.
 
Quote:

Originally Posted by emamum23 (Post 570548)
Do i get to use your lovely new kitchen? :D

Not quite finished yet;)

BERNADETTE 02-05-2008 17:14

Re: Come Dine With Me.
 
Quote:

Originally Posted by tosh (Post 570547)
i will bernedette tell what u like

Not a fussy eater pam but your egg and cheese would go down a treat:D

entwisi 02-05-2008 19:53

Re: Come Dine With Me.
 
In My humble abode starters are an informal course of tapas

Cream cheese stuffed baby peppers
Garlic king prawns
seranno Ham
croquettes ( Ham and cheese) or spiced chicken balls
warmed stilton stuffed mushrooms

These to be eaten during informal chat with a nice martini or medium sweet wine


Main course

Chicken in cream and wine sauce. served with turned mushrooms, gentle steamed mange tout, baked duchess potatoes and rough chopped carrots poached in wine.

Sweet

simple rhubarb fool spiked with vodka and homemade vanilla pod spiked ice cream


main course wold be served with a nice REALLY cold soave or muscadet

Of course after teh meal a nice brandy served in a 'warmer'(Amazon.com: Brandy Snifter & Warmer Set: Kitchen & Dining if you don't know what I mean) served in teh back garden under teh moon and stars, being kept warm by the patio heater...

Music by chopin, beethoven, bach etc during the meal... quietly in the background.

garinda 02-05-2008 20:40

Re: Come Dine With Me.
 
I think I may be changing my mind about only doing this virtually.

My mouth's watering at some of these lovely menus.:D

Gayle 02-05-2008 21:14

Re: Come Dine With Me.
 
Actually for my second course I want to change my menu.

I'll be providing a fish pie with crusted potato topping and mini fresh vegetables.

emamum 02-05-2008 21:21

Re: Come Dine With Me.
 
starter....packet of quavers
main course....pot noodle
dessert....... ice lolly

anyone wanna come to mine for tea :D

onlyme 02-05-2008 21:28

Re: Come Dine With Me.
 
sounds like my type of tea

any chance of a bacon butty tho ;)

emamum 02-05-2008 21:29

Re: Come Dine With Me.
 
ooh....bacon and mushroom.... ok, we will have the with out pot noodles :D

BERNADETTE 02-05-2008 21:30

Re: Come Dine With Me.
 
Quote:

Originally Posted by emamum23 (Post 570709)
starter....packet of quavers
main course....pot noodle
dessert....... ice lolly

anyone wanna come to mine for tea :D

I'll pass on that thanks;)

onlyme 02-05-2008 21:31

Re: Come Dine With Me.
 
Quote:

Originally Posted by emamum23 (Post 570716)
ooh....bacon and mushroom.... ok, we will have the with out pot noodles :D

As long as you have ketchup, cant be done with that brown sauce mallarkey lmao

I'll bring the ice lolly if ya want. Have them ones from when I was a kid with a picture of a cow on em. Basically frozen milkshake lmao. mmmmmm

emamum 02-05-2008 21:39

Re: Come Dine With Me.
 
ok.....

good old fashioned yorkshire starter of a massive wedge of yorkshire pudding and gravy. (that'll make my grandma happy)

main course.. steak and mushrooms in my mushroom sauce with creamed (not mashed) potatoes and chives.. steamed carrots and swede mashed with butter and black pepper... and peas

dessert.... desserts i am good at.. chocolate fudge cake with toffee sauce?

tbh im a good cook so would take requests :D

buttonsmum 02-05-2008 21:39

Re: Come Dine With Me.
 
As my husband is a qualified chef I can't really compete.

For starters

I would have sliced mushrooms cooked in white wine with mixed herbs served on a large crouton.

For main course

Salmon and prawn en-croute served with chargrilled asparagus and baby new potatoes with best butter.

Followed with

chocolate fondue spiked with your favourite liquer, served with fresh strawberries, marshmellows and homemade flapjack squares.

All served with a nice cooled dry white wine

shillelagh 02-05-2008 22:21

Re: Come Dine With Me.
 
First course - tell spug hes cooking ...

Second course - spugs curry
(drink - water, water, wheres the water - im going to kill you - its only 1/2 a teaspoon not a bloody dessertspoon of chilli powder that goes in)

Third course.... you really need to ask.....


My own menu would be

First course Salt and pepper ribs chicken wings and seaweed (Sundragon)

Second Course Special Satay with boiled rice (Mayflower)

Third course strawberries and cream


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