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garinda 20-01-2007 15:30

Re: how many OXO's
 
Quote:

Originally Posted by Neil (Post 371407)
When your being lazy that is ;)

The maid was on holiday, I had to look it up in Mrs Beaton.;)

grego 20-01-2007 16:35

Re: how many OXO's
 
The stock cubes I used (too lazy to make my own) are 1 to every 450ml water, personally never used them with pasta, will have to give it a try!

flashy 20-01-2007 16:36

Re: how many OXO's
 
i use 1 stock cube if i'm making spag bol, but thats just for me n reece, i dont buy crappy tins or jars of sauce i make it misell;)

WillowTheWhisp 21-01-2007 17:06

Re: how many OXO's
 
I've never even thought of usig a stock cube in spag bol. Surely 4 cubes for 5 people was a bit of overkill.

Neil 21-01-2007 17:28

Re: how many OXO's
 
Quote:

Originally Posted by WillowTheWhisp (Post 372008)
Surely 4 cubes for 5 people was a bit of overkill.

You use 1 cube in a cup of hot water as a drink for one person.
Almost 1 cube each is a bit OTT in food I think.

panther 21-01-2007 17:46

Re: how many OXO's
 
what?????????? have you lot got sensitive taste buds!!
when i make a stew i use at least 5 for a big stew pot!
oxo's are not as strong as they used to be years ago, used to be strong, but not anymore now they gone crumbly and weak!
just use 1 at at time and taste as you go along!:D

garinda 21-01-2007 17:50

Re: how many OXO's
 
OMG there's going to be another argument about stock cubes!

I'm going to hide in the garden.:D

panther 21-01-2007 17:50

Re: how many OXO's
 
did you know oxo was made in gt harwood once!

panther 21-01-2007 18:17

Re: how many OXO's
 
1 Attachment(s)
hey look what i found...lol :rolleyes: Attachment 7988

panther 21-01-2007 18:17

Re: how many OXO's
 
heres a tip too:-

To make great tasting, low fat mash, add an OXO cube to the water of cooking potatoes or any vegetable, then mash with reserved cooking liquid instead of milk or butter. :D

grannyclaret 22-01-2007 22:57

Re: how many OXO's
 
That reminds me of when we were kids,
We had an oxo with stale bread in when we were hungry,and told that it was a square meal,,lol,
Blimey how times have changed...

entwisi 23-01-2007 06:59

Re: how many OXO's
 
crumble an OXO into baked beans when you are heating them. Yummy!

it should be 1 OXO for each 1/2 pint of stock IIRC. so based on 2 pints of liqued 4 sounds about right. However I would say that you get better flavour if you can shove a few roasted bones and a few herbs in for the duration of the cooking.

WillowTheWhisp 23-01-2007 07:25

Re: how many OXO's
 
Quote:

Originally Posted by grannyclaret (Post 372814)
That reminds me of when we were kids,
We had an oxo with stale bread in when we were hungry,and told that it was a square meal,,lol,
Blimey how times have changed...

My great aunt used to have that for breakfast and fed me the same when I stayed with her when I was little. I thought it was an amazing treat. Then my Mum found out and insisted I be given breakfast cereal. :D

panther 23-01-2007 18:10

Re: how many OXO's
 
emmmm used to love oxo drink:p havent had that for ages!!
warm drink for your tummy:D

katex 23-01-2007 19:35

Re: how many OXO's
 
Coming home tonight, tuned into Chris Evans (no comments please re. Radio 2 :p ), He reported had a new life changing toy ... a fat separator quicker than the normal ways. You know the problem with creaming off the fat from the stock I suppose .. and said it was very pretty too ... :D

Me, I never cook a joint of meat in fat anyway, just water, which always seems extremely delicious after adding Bisto .. oh, hek, is this a dirty word on this thread. ?

Stated that the secret of gravy was the Brown Sauce ?? .. well, will give it a try.


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