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Re: Have your drinking habits changed
I was 11 when alcohol first passed my lips. It was in the middle of the winter of ’47 on a train with no heating and several hours to our destination. My uncle poured a tot of Vodka into a cup of lemon tea to warm me up. It worked. Not only did it warm me up but magically shortened the journey. Or was that because I went to sleep?
At 16 the Australian Inn supplied me with my first half pint of mild. Until my 20th birthday, when I got my first tot of Navy rum, it was generally mild but not much of it or down south Watneys. The Navy rum was something to behold and it was issued at 12:00 noon after being drawn from the rum locker at 11:00am to the pipe of “Up Spirits”. Although some wag would sometimes add, “Stand fast the Holy Ghost”. We, on the lower deck, had our rum watered down with two parts of water to one part of rum. That might sound a bit weak until you consider the strength of the neat stuff, how much we got and when we got it. The neat rum was at least 150 degrees proof (some say it was as high as 180) and each tot was one eighth of a pint. Watered down our tot of rum ended up as three eighths of a pint of liquid around 50 degrees proof and on an empty stomach. Imagine the effect. Ashore Woods’ Navy rum at 100 degrees proof with two parts of coke added made a pleasant drink if a slice of lemon was added. Black Cat rum obtainable only down south had the same taste as a neat tot but not the strength. As did Old Mariner (in a square bottle) available up here only at Thwaites’ pubs and off licenses. More than two years in Capetown introduced me to Brandy and Canada Dry ginger ale (horse’s neck) and white wine, the drier the better. Although I had my alcoholic moments I was never a drinker as such and quit completely after my second heart attack. |
Re: Have your drinking habits changed
Lager Cider Vodka Southern Comfort Dry White Wine
Haha only 18 so will add to this as the years pass |
Re: Have your drinking habits changed
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Re: Have your drinking habits changed
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Re: Have your drinking habits changed
Michael Green, author of course sailing and many other art of course, books, at the beginning of each book would put a definition describing that particular sportsman, in 'The art of course drinking', he defined a course drinker as:-
Someone that turns up at a friends house unexpectedly, all the friend has to offer is a very cheap cooking sherry, the course drinker accepts the glass, sniffs it, knocks it back in one, pulls a disgusted face and says, "God, that was awful!". As he hold the glass out for a refill! http://www.planetsmilies.com/smilies.../party0012.gif |
Re: Have your drinking habits changed
I love Jack Daniels and coke. :D
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Re: Have your drinking habits changed
i was a cider drinker when i was younger ; can;t stand the stuff now ;
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Re: Have your drinking habits changed
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Pints of course. 1 Oh I like that. 2 What the hell is this? 3 I feel a little tipsy. 4 Can you pick me up off the floor please.......I cant walk. Tewkesbury..............1968. |
Re: Have your drinking habits changed
Started when I was around 16 on brown-and-mild splits (half a mild and a bottle of brown ale in a pint glass for the uninitiated). Moved over to lager in my thirties, much to the disgust of my old fella ("that's not real beer!"). More recently, found that lager was giving me headaches, so, over the last year, I've started supping real ale, which goes down very well indeed. Bring on the Black Sheep! :cool:
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Re: Have your drinking habits changed
I am admitting to nothing,but i wish those dustbin men wouldent rattle the boxes so loudly every other week.....""oooh the shame of it"":eek:
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Re: Have your drinking habits changed
I started off on white lightning because it was cheap then became a lager drinker(i still like one now and again) then went back onto cheap cider but stopped because i went a bit crazy off it and now my fav is vodka and irn bru.
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Re: Have your drinking habits changed
On Saturday mornings on his way home from work (Saturday mornings was part of the working week in those days) my dad would bring home a bottle of Mackeson’s stout, where he would pour it into a glass and stick a red hot poker into it. I was allowed to drink some of the froth.
I did have a spell where Black Velvet tickled my palette, or at least the poor man’s version, being Cider and Guinness instead of Champagne and Guinness. |
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